Chicken


Chicken cuts come from five main sections: whole, breast, wings, legs and thigh. In addition, a variety of offal such as broiler giblets: gizzard, heart and liver;  broiler feet and broiler paws are offered at the lowest price.

Shadow

Code: C3001

Roaster

Code: C3002

Cornish Hens

Code: C3003

Whole Broiler with Giblets

Code: C3004

Halves

Code: C3005

Breast Quarter

Code: C3006

Split Breast with Back

Code: C3007

Split Breast without Back

Code: C3008

Boneless, Skinless Breast

Code: C3009

Leg Quarter

Code: C3010

Whole Leg

Code: C3011

Boneless, Skinless Leg

Code: C3012

Thighs

Code: C3013

Thighs with Back Portion

Code: C3014

Boneless, Skinless Thigh

Code: C3015

Drumstick

Code: C3016

Whole Wing

Code: C3017

Wing: Drum., Mid Sec.,Tip

Code: C3018

Wing Portion, Drummettes

Code: C3019

Wing Portion, Mid Section

Code: C3020

8-Piece Cut 

Code: C3021

9-Piece Cut 

Code: C3022

10-Piece Cut 

Code: C3023

Giblets: gizzard, heart, liver

Code: C3024

Gizzard

Code: C3025

Liver

Code: C3026

Heart

Code: C3027

Feet

Code: C3028

Paws