Duck


Duck cuts come from five main sections: whole, breast, wings, legs and thighs. In addition, a variety of offal such as duck giblets: heart and liver; neck, foie gras, duck paws and tongue are offered at the right price.

Shadow

Code: D5001

Whole Duck with Giblets and Neck

Code: D5002

Halves

Code: D5003

Whole Breast with Ribs

Code: D5004

Leg

Code: D5005

Semi-Boneless Leg

Code: D5006

Liver

Code: D5007

Foie Gras

Code: D5008

Paws

Code: D5009

Tongue